• IngredientsButternut squash, Acorn squash, Spaghetti squash, Kabocha squash, Thyme, Parsley, Cilantro, Garlic, Lemon zest
  • Serving suggestionsPreheat oven to 380f and heat squash for 6-10 minutes. Top with gremolata sauce.
  • AllergiesGF/Vegan

Roasted winter squash medly + gramolata sauce


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Oven roasted Butternut, Acorn, Spaghetti and Kabucha squashes, with Gramolata herbs sauce.


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