• IngredientsPhyllo dough, trout, garlic, shallots, lemon, lime, cilantro, mint, ginger, chili, eggs, mustard, ponzu
  • Serving suggestionsPreheat oven to 400f and heat for 8-12 minutes
  • AllergiesAioli contain Eggs,

Phyllo fish cigars


Fish mix  with lime, ginger, and herbs with ponzu aioli ( 8 Cigars)


Full (24 oz), Half (12 oz)


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