• ingredientsChicken , carrots , celery , onions , matza meal, eggs,
  • AllergiesEggs
  • Heating InstructionsPour soup into pot and bring it to a simmer. Remove from heat, place matzah balls in pot with soup, cover for 5 minutes and serve

Kneidalach soup


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Clear chicken soup consomme with matzo balls. 12 Balls + 1.5 L soup


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